Dessert

Almond Chocolate Mug Cake is for Dessert.

Almond Chocolate Mug Cake takes 5 minutes to prepare.

Almond Chocolate Mug Cake takes 2 minutes to cook.

Almond Chocolate Mug Cake makes 4 servings.

The ingredients for Almond Chocolate Mug Cake are:

4 tbsps Almond Flour
1tsp baking powder
2 - 3 tbsps sugar (or to taste I prefer not so sweet)
2.5 - 3 tbsps Dark Cocoa Powder
One egg
2 tbsps Olive oil
3 tsps Milk (I used Coconut milk)
3 tbsps Almond Butter (I used Marantha which is a little sweeter than other brands, you may want to take notice and take that into consideration when adding sugar)

Here is how you make Almond Chocolate Mug Cake:

Mix dry and wet ingredients separately, then combine just until mixed. Fold in chips/nuts etc.In microwave safe bowl or mug microwave for 1 - 3 minutes. Usually only takes 1:45 to 2 min since I like a doughy texture. I started out cooking it for 1:15 and checking the consistency.Serving Size: Makes 4 ramekin size servingsNumber of Servings: 4Recipe submitted by SparkPeople user VERONICAMITCH.

The nutritional information for Almond Chocolate Mug Cake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 251.9

• Total Fat: 21.6 g
• Cholesterol: 47.3 mg
• Sodium: 198.2 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 3.2 g
• Protein: 6.0 g