The recipe Aunt Gerri's Chocolate Zucchini Cake

Made From Scratch Recipes

Aunt Gerri's Chocolate Zucchini Cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Aunt Gerri's Chocolate Zucchini Cake!

Aunt Gerri's Chocolate Zucchini Cake

Aunt Gerri's Chocolate Zucchini Cake Recipe
Aunt Gerri's Chocolate Zucchini Cake

What Course Is Aunt Gerri's Chocolate Zucchini Cake?

Aunt Gerri's Chocolate Zucchini Cake is for Dessert.


How Long Does Aunt Gerri's Chocolate Zucchini Cake Recipe Take To Prepare?

Aunt Gerri's Chocolate Zucchini Cake takes several minutes to prepare.


How Long Does Aunt Gerri's Chocolate Zucchini Cake Recipe Take To Cook?

Aunt Gerri's Chocolate Zucchini Cake takes several minutes to cook.


How Many Servings Does Aunt Gerri's Chocolate Zucchini Cake Recipe Make?

Aunt Gerri's Chocolate Zucchini Cake makes 24 servings.


What Are The Ingredients For Aunt Gerri's Chocolate Zucchini Cake Recipe?

The ingredients for Aunt Gerri's Chocolate Zucchini Cake are:

Ingredients:
Butter, salted, .5 cup (remove)
*Canola Oil, .5 cup (remove)
Granulated Sugar, 1.75 cup (remove)
Egg, fresh, 2 large (remove)
Vanilla Extract, 1 tsp (remove)
*Flour, white, 2.5 cup (remove)
Cocoa, dry powder, unsweetened, 4 tbsp (remove)
Baking Powder, 1 tsp (remove)
Baking Soda, 1 tsp (remove)
Cinnamon, ground, .5 tsp (remove)
Zucchini, 2 cup, mashed (remove)
Granulated Sugar, .5 cup (remove)
*Nestle Semi Sweet Mini Chocolate Chip Morsels, 8 tbsp (remove)


How Do I Make Aunt Gerri's Chocolate Zucchini Cake?

Here is how you make Aunt Gerri's Chocolate Zucchini Cake:

Serving Size: 24 pcsNumber of Servings: 24Recipe submitted by SparkPeople user ARTZWOMAN.


What's The Nutritional Info For Aunt Gerri's Chocolate Zucchini Cake?

The nutritional information for Aunt Gerri's Chocolate Zucchini Cake is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 229.2
  • Total Fat: 10.4 g
  • Cholesterol: 25.6 mg
  • Sodium: 106.9 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.2 g

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