Dessert

Betty Crocker Bake and fill Chocolate cake is for Dessert.

Betty Crocker Bake and fill Chocolate cake takes several minutes to prepare.

Betty Crocker Bake and fill Chocolate cake takes several minutes to cook.

Betty Crocker Bake and fill Chocolate cake makes 16 servings.

The ingredients for Betty Crocker Bake and fill Chocolate cake are:

2 1/4 cup cake flour
3/4 cup butter softened
2 eggs
1 2/3 cup sugar
2/3 cup cocoa powder
1 tbsp instant coffee
1 1/4 cup water
1 tsp vanilla
1 1/4 tsp baking soda
1 tsp salt

Mocha filling
2 cups cool whip lite
4 tbsp nutella
4 tbsp milk
1/4 cup powdered sugare
1 tbsp instant coffee

Mocha Frosting
6 tbsp butter softened
6 tbsp cocoa powder
1 tsp instant coffee
5 tbsp low fat milk
2 1/2 cups powdered sugar

Here is how you make Betty Crocker Bake and fill Chocolate cake:

Cream butter & sugar. Add eggs. Add vanilla. Mix flour, cocoa powder, baking soda & salt in separate bowl. Alternate mixing flour mix & coffee on low speed until everything is mixed together. Mix on high for 3 minutes. Bake in bake in fill pan according to directions. Once cooled completely. Fill with mocha filling. Mix milk & nutella in a bowl with instant coffee. Fold in powdered sugar. Fold in whip cream. Make icing in food processor. Decorate. Keep in fridge. Enjoy!!!Serving Size:?16

The nutritional information for Betty Crocker Bake and fill Chocolate cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 415.4

• Total Fat: 17.3 g
• Cholesterol: 65.4 mg
• Sodium: 355.3 mg
• Total Carbs: 64.1 g
• Dietary Fiber: 2.5 g
• Protein: 4.8 g