The recipe Betty Crocker Chocolate Snack Cake

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Betty Crocker Chocolate Snack Cake recipe is a Dessert meal that takes 35 minutes to make. If you enjoy for Dessert, you will like Betty Crocker Chocolate Snack Cake!

Betty Crocker Chocolate Snack Cake

Betty Crocker Chocolate Snack Cake Recipe
Betty Crocker Chocolate Snack Cake

What Course Is Betty Crocker Chocolate Snack Cake?

Betty Crocker Chocolate Snack Cake is for Dessert.


How Long Does Betty Crocker Chocolate Snack Cake Recipe Take To Prepare?

Betty Crocker Chocolate Snack Cake takes 10 minutes to prepare.


How Long Does Betty Crocker Chocolate Snack Cake Recipe Take To Cook?

Betty Crocker Chocolate Snack Cake takes 35 minutes to cook.


How Many Servings Does Betty Crocker Chocolate Snack Cake Recipe Make?

Betty Crocker Chocolate Snack Cake makes 9 servings.


What Are The Ingredients For Betty Crocker Chocolate Snack Cake Recipe?

The ingredients for Betty Crocker Chocolate Snack Cake are:

1 1/2 cups all-purpose flour
1 cup sugar
1/4 cup baking cocoa
1 tsp baking soda
1/2 tsp salt
1/3 cup vegetable oil
1 tsp white or cider vinegar
1/2 tsp vanilla
1 cup cold water


How Do I Make Betty Crocker Chocolate Snack Cake?

Here is how you make Betty Crocker Chocolate Snack Cake:

1. Heat oven to 350 degrees F. Grease bottom and side of 9-inch round pan or 8-inch square pan with shortening; lightly flour.2. In medium bowl, mix flour, sugar, cocoa, baking soda and salt. In small bowl, stir oil, vinegar and vanilla until well mixed. Vigorously stir oil mixture and water into flour mixture about 1 minute or until well blended. Immediately pour into pan.3. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Serve warm or cool with ice cream.Number of Servings: 9Recipe submitted by SparkPeople user MGARCIA15.


What's The Nutritional Info For Betty Crocker Chocolate Snack Cake?

The nutritional information for Betty Crocker Chocolate Snack Cake is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 238.8
  • Total Fat: 8.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 270.5 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.6 g

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