Dessert

Betty Crocker? SuperMoist? Devil's Food Chocolate Morsel Cake is for Dessert.

Betty Crocker? SuperMoist? Devil's Food Chocolate Morsel Cake takes 10 minutes to prepare.

Betty Crocker? SuperMoist? Devil's Food Chocolate Morsel Cake takes 29 minutes to cook.

Betty Crocker? SuperMoist? Devil's Food Chocolate Morsel Cake makes 24 servings.

The ingredients for Betty Crocker? SuperMoist? Devil's Food Chocolate Morsel Cake are:

1 (18.25oz.) Betty Crocker? SuperMoist? Devil's Food cake mix
1 1/3 cups water
2 tablespoon Canola oil
4 ounces apple sauce
2 large eggs whites
2 large eggs
1 cup (6oz) semisweet chocolate chips

1/2 (16oz) Betty Crocker? Rich & Creamy Chocolate Frosting

Here is how you make Betty Crocker? SuperMoist? Devil's Food Chocolate Morsel Cake:

1. Heat oven to 350?F (325?F for dark or nonstick pan). Spray bottom of 13x9-inch pan.2. In large bowl, beat cake mix, water, oil, egg whites and sour cream with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. 3. Stir in chocolate chips. Bake 29 minutes (34 minutes for dark or nonstick pan) or until cake springs back when lightly touched. Run knife around sides of pan to loosen cake. Cool and frost with favorite icing. Store loosely covered at room temperature.Number of Servings: 24Recipe submitted by SparkPeople user CHUCKLES0719.

The nutritional information for Betty Crocker? SuperMoist? Devil's Food Chocolate Morsel Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 160.4

• Total Fat: 6.1 g
• Cholesterol: 17.7 mg
• Sodium: 208.8 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 3.0 g
• Protein: 2.3 g