The recipe Bittersweet Chocolate Cake

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Bittersweet Chocolate Cake recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Bittersweet Chocolate Cake!

Bittersweet Chocolate Cake

Bittersweet Chocolate Cake Recipe
Bittersweet Chocolate Cake

Rich, delicious, and not too sweet.

What Course Is Bittersweet Chocolate Cake?

Bittersweet Chocolate Cake is for Dessert.


How Long Does Bittersweet Chocolate Cake Recipe Take To Prepare?

Bittersweet Chocolate Cake takes 30 minutes to prepare.


How Long Does Bittersweet Chocolate Cake Recipe Take To Cook?

Bittersweet Chocolate Cake takes 30 minutes to cook.


How Many Servings Does Bittersweet Chocolate Cake Recipe Make?

Bittersweet Chocolate Cake makes 8 servings.


What Are The Ingredients For Bittersweet Chocolate Cake Recipe?

The ingredients for Bittersweet Chocolate Cake are:

8 ounces bittersweet chocolate
10 Tbs butter, unsalted
3.5 Tbs whole wheat pastry flour
4 eggs, separated
2/3 cup sugar


How Do I Make Bittersweet Chocolate Cake?

Here is how you make Bittersweet Chocolate Cake:

Serves 8Melt chocolate and butter in double boiler. In a separate bowl, whisk egg yolks and sugar. In a third bowl, beat egg white until stiff but not dry. Mix chocolate mixture with yolk mixture. Fold in whites. Bake in a 9" cake pan (greased or lined with parchment). Bake at 325 for 30 minutes. Let cool completely in pan. Serve decorated with berries or confectioner's sugar.Number of Servings: 8Recipe submitted by SparkPeople user GASTROMONICA.


What's The Nutritional Info For Bittersweet Chocolate Cake?

The nutritional information for Bittersweet Chocolate Cake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 387.1
  • Total Fat: 29.8 g
  • Cholesterol: 145.8 mg
  • Sodium: 33.5 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 5.7 g

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