The recipe Bridget's World War Chocolate Bomb Cake

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Bridget's World War Chocolate Bomb Cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Bridget's World War Chocolate Bomb Cake!

Bridget's World War Chocolate Bomb Cake

Bridget's World War Chocolate Bomb Cake Recipe
Bridget's World War Chocolate Bomb Cake

Another Egg-less recipe from Bridget. She says "a recipe developed during one of the WW's for people to make when eggs were rationed that is delicious - I can't tell the difference at ALL."

What Course Is Bridget's World War Chocolate Bomb Cake?

Bridget's World War Chocolate Bomb Cake is for Dessert.


How Long Does Bridget's World War Chocolate Bomb Cake Recipe Take To Prepare?

Bridget's World War Chocolate Bomb Cake takes several minutes to prepare.


How Long Does Bridget's World War Chocolate Bomb Cake Recipe Take To Cook?

Bridget's World War Chocolate Bomb Cake takes several minutes to cook.


How Many Servings Does Bridget's World War Chocolate Bomb Cake Recipe Make?

Bridget's World War Chocolate Bomb Cake makes 12 servings.


What Are The Ingredients For Bridget's World War Chocolate Bomb Cake Recipe?

The ingredients for Bridget's World War Chocolate Bomb Cake are:

3 cups flour
2 cups sugar
6 tablespoons cocoa
2 teaspoons salt
2 teaspoons baking soda
3/4 cup of oil
2 tablespoons plain white vinegar
2 teaspoons vanilla
2 cups water


How Do I Make Bridget's World War Chocolate Bomb Cake?

Here is how you make Bridget's World War Chocolate Bomb Cake:

"9 by 13 pan, bake at 350 for about 25-30 minutes - you don't taste the vinegar at all. " - BridgetNumber of Servings: 12Recipe submitted by SparkPeople user CHEDDERFISH.


What's The Nutritional Info For Bridget's World War Chocolate Bomb Cake?

The nutritional information for Bridget's World War Chocolate Bomb Cake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 301.8
  • Total Fat: 14.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 598.9 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.3 g

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