Dessert

Buttermilk chocolate cake is for Dessert.

Buttermilk chocolate cake takes several minutes to prepare.

Buttermilk chocolate cake takes 30 minutes to cook.

Buttermilk chocolate cake makes 24 servings.

The ingredients for Buttermilk chocolate cake are:

2 C flour
1 1/2 C. sugar
1/2 C. butter or margarine
1 C. water
4 Tbsp unsweetened cocoa powder
2 eggs
1/2 C. sour milk (milk w/ Tbsp of Lemon juice or vinegar)
1 tsp each cinnamon, baking soda, and vanilla

Here is how you make Buttermilk chocolate cake:

In a glass bowl microwave butter and water until melted. In seperate bowl combine flour, sugar, cocoa, cinnamon, soda, and vanilla. Mix well. Add butter mixture, eggs, and sour milk. Stir well. Pour into a greased and floured 9x13 pan.350* for 30 min.Or into lined cupcake tins for 20 min.Serves 24Number of Servings: 24Recipe submitted by SparkPeople user MJPINGEL.

The nutritional information for Buttermilk chocolate cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 129.6

• Total Fat: 4.4 g
• Cholesterol: 17.6 mg
• Sodium: 110.7 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 0.6 g
• Protein: 2.0 g