Dessert

Buttermilk Chocolate Chip Cake is for Dessert.

Buttermilk Chocolate Chip Cake takes 20 minutes to prepare.

Buttermilk Chocolate Chip Cake takes 60 minutes to cook.

Buttermilk Chocolate Chip Cake makes 12 servings.

The ingredients for Buttermilk Chocolate Chip Cake are:

2 cups flour
1 cup sugar
1 tsp each baking soda and baking powder
1/2 tsp salt
3/4 cup buttermilk
3 large eggs
1/4 cup canola oil
2 tsp vanilla extract
1/2 tsp almond extract
8 oz chocolate chips

Here is how you make Buttermilk Chocolate Chip Cake:

Serves 12Heat oven to 350 F. Coat an 81/2 x41/2" loaf pan with nonstick spray. Line bottom and long sides with wax paper; spray paper.Mix flour, sugar, baking powder, baking soda and salt in large bowl. Whisk buttermilk, eggs, oil and extracts in a medium bowl; stir into flour mixture until blended. Fold in chocolate chips.Pour into prepared pan. Bake 1 hour or until toothpick inserted in center come out clean. cool in pan on wire rack 10 minutes. Remove from pan; put cake right side up on rack to cool.Number of Servings: 12Recipe submitted by SparkPeople user MINGUSR.

The nutritional information for Buttermilk Chocolate Chip Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 279.3

• Total Fat: 10.4 g
• Cholesterol: 56.8 mg
• Sodium: 286.2 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 1.0 g
• Protein: 5.2 g