Dessert

"Cake Pan" Chocolate Cake is for Dessert.

"Cake Pan" Chocolate Cake takes several minutes to prepare.

"Cake Pan" Chocolate Cake takes several minutes to cook.

"Cake Pan" Chocolate Cake makes 8 servings.

The ingredients for "Cake Pan" Chocolate Cake are:

Unbleached All-Purpose Flour, 1.5 cup
Granulated Sugar, 1 cup
Cocoa, dry powder, unsweetened, .25 cup
Salt, .5 tsp
Baking Soda, 1 tsp
Vanilla Extract, 1 tsp
Cider Vinegar, 1 tbsp
Canola Oil, .33 cup
Water, tap, 1 cup (8 fl oz)

Here is how you make "Cake Pan" Chocolate Cake:

Preheat oven to 350 degrees. Grease and flour an 8" square or 9" round cake pan.In a large bowl, combine dry ingredients thoroughly. Blend wet ingredients in a small bowl or 2-cup measuring cup. Add wet ingredients to dry and whisk together quickly. Pour into pan and bake 35 - 40 minutes.Serve directly from the pan, as it tends to want to stay there!Serving Size:?makes 8 2-inch pieces

The nutritional information for "Cake Pan" Chocolate Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 266.7

• Total Fat: 9.4 g
• Cholesterol: 0.0 mg
• Sodium: 303.9 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 1.6 g
• Protein: 2.8 g