The recipe Caroline's Obviously Chocolate Cake

Made From Scratch Recipes

Caroline's Obviously Chocolate Cake recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Caroline's Obviously Chocolate Cake!

Caroline's Obviously Chocolate Cake

Caroline's Obviously Chocolate Cake Recipe
Caroline's Obviously Chocolate Cake

What Course Is Caroline's Obviously Chocolate Cake?

Caroline's Obviously Chocolate Cake is for Dessert.


How Long Does Caroline's Obviously Chocolate Cake Recipe Take To Prepare?

Caroline's Obviously Chocolate Cake takes 15 minutes to prepare.


How Long Does Caroline's Obviously Chocolate Cake Recipe Take To Cook?

Caroline's Obviously Chocolate Cake takes 15 minutes to cook.


How Many Servings Does Caroline's Obviously Chocolate Cake Recipe Make?

Caroline's Obviously Chocolate Cake makes 15 servings.


What Are The Ingredients For Caroline's Obviously Chocolate Cake Recipe?

The ingredients for Caroline's Obviously Chocolate Cake are:

2 cups white self-raising flour
4 tbsp boiling bottled water
1.5 cups powdered sugar
3 large white eggs
3 tbsp margarine
3 tbsp cocoa
3 tbsp nutella
1 bar sweet chocolate


How Do I Make Caroline's Obviously Chocolate Cake?

Here is how you make Caroline's Obviously Chocolate Cake:

Preheat oven to 180C.Beat sugar, margarine and eggs together in a bowl. In another bowl add cocoa and boiling water and mix thoroughly. Blend two mixtures together. Add sieved flour. Mix everything. Grease a cake tin and pour mixture in.Insert in oven and cook for 15 minutes.Put on cooling rack and cover with nutella and sprinkle with grated chocolate bar.Number of Servings: 15Recipe submitted by SparkPeople user NIGREDOX17.


What's The Nutritional Info For Caroline's Obviously Chocolate Cake?

The nutritional information for Caroline's Obviously Chocolate Cake is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 166.5
  • Total Fat: 4.3 g
  • Cholesterol: 49.0 mg
  • Sodium: 28.3 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.7 g

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