Dessert

Chewy Yellow Cake with chocolate chips is for Dessert.

Chewy Yellow Cake with chocolate chips takes 15 minutes to prepare.

Chewy Yellow Cake with chocolate chips takes 30 minutes to cook.

Chewy Yellow Cake with chocolate chips makes 12 servings.

The ingredients for Chewy Yellow Cake with chocolate chips are:

12 serving Pillsbury Sugar Free Premium Classic Yellow Cake Mix (by RYNNINGNANA)
50 tbsp Whipped Cream, Cool Whip, Sugar Free (25 serv of 2TB each per 8 oz container)
63 gram(s) Egg Whites, Simply Egg Whites (2 eggs)
24 tbsp Chocolate chips, Hershey's milk chocolate
1 tsp Vanilla Extract
4 tbsp Pillsbury Creamy Supreme milk chocolate frosting (2 Tbs or 35g per serving) (by SHAYLA-SHAYLA)

Here is how you make Chewy Yellow Cake with chocolate chips:

Spray a 9 x 13 inch glass cake pan, preheat oven to 350 degreesIn a large bowl, mix the 8 oz cool whip with 2 egg whites with mixer until blended and fluffy. Slowly, add cake to the egg & cool whip mixture until smooth and creamy. Then fold in the chocolate chips, that is about 1/2 cup. The pour batter into the glass pan. Place into center of the oven. Bake for 30 minutes, cake will have a light golden color.While cake is cooling, in a very small microwave safe bowl, place 4 tbsp of Chocolate Frosting. Place bowl in the microwave for 5 secs. Then drizzle the frosting over the cake. Serving Size: 12 - 1/12 slice servingsNumber of Servings: 12Recipe submitted by SparkPeople user GIAARNOLD.

The nutritional information for Chewy Yellow Cake with chocolate chips is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 328.5

• Total Fat: 42.1 g
• Cholesterol: 10.0 mg
• Sodium: 317.5 mg
• Total Carbs: 56.8 g
• Dietary Fiber: 1.2 g
• Protein: 3.6 g