Dessert

Chocolate Almond Cake is for Dessert.

Chocolate Almond Cake takes several minutes to prepare.

Chocolate Almond Cake takes several minutes to cook.

Chocolate Almond Cake makes 8 servings.

The ingredients for Chocolate Almond Cake are:

5.0 large Egg, fresh, whole, raw
1.7 cup Hodgson Mill Unblanched Almond Flour/Meal
8.93 tbsp Healthworks Cacao Powder (2.5 tbsp = 14 g)
9.92 tbsp Anderson's Grade B Pure Maple Syrup

Here is how you make Chocolate Almond Cake:

Pre-heat oven to (180 degrees C) - separate the eggs by putting the yolk in one bowl and whites in another.Whisk up the egg whites until they reach stiff peaks. In the bowl with the yokes add the agave then the ground almonds and the raw cacao powder.Once all mixed in, gently fold the stiff egg white mixture into the yolk mixture. Once all incorporated pour mixture into a cake tin lined with baking paper. The mixture should be about 2 inches thick.Put into the oven for 30 minutes then check if it is ready by putting a sharp knife into the centre of the cake. If the knife comes out clean your cake is done! If not leave for another 5 minutes and check again.Once cooked, cut into squares and serve by itself and dust with cacao powder and sliced almonds and serve with a dollop of cashew cream!Serving Size: 8 loaf pan slicesNumber of Servings: 8.0Recipe submitted by SparkPeople user RKELLEY1989.

The nutritional information for Chocolate Almond Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 235.8

• Total Fat: 12.2 g
• Cholesterol: 116.3 mg
• Sodium: 51.0 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 4.3 g
• Protein: 9.5 g