Dessert

chocolate and red wine cake is for Dessert.

chocolate and red wine cake takes 20 minutes to prepare.

chocolate and red wine cake takes 60 minutes to cook.

chocolate and red wine cake makes 8 servings.

The ingredients for chocolate and red wine cake are:

Granulated Sugar, 200 grams
Plain white flour (UK), 250 g
Egg, fresh, 4 medium
Butter, unsalted, 200 grams
Semisweet chocolate, 125 grams
Red Wine, 200 mL
Cocoa, dry powder, unsweetened, 2 tbsp
Baking Soda, 1 tsp
cinamonm 3 tsp

Here is how you make chocolate and red wine cake:

Mix flour with baking soda in a bowl and set aside.Beat the eggs with the butter (previously melted), then add the red wine, sugar, cocoa, cinamon, sugar and, finally, grated chocolate. Mix with the flour,Grease pan with butter and flour.Cook at 180? C (356 F) for 60 minutes in preheated oven.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ALEIDAH.

The nutritional information for chocolate and red wine cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 516.2

• Total Fat: 28.1 g
• Cholesterol: 137.3 mg
• Sodium: 258.9 mg
• Total Carbs: 59.6 g
• Dietary Fiber: 2.1 g
• Protein: 7.2 g