Dessert

Chocolate Angel Food Cake-home made is for Dessert.

Chocolate Angel Food Cake-home made takes several minutes to prepare.

Chocolate Angel Food Cake-home made takes several minutes to cook.

Chocolate Angel Food Cake-home made makes 12 servings.

The ingredients for Chocolate Angel Food Cake-home made are:

2 cups egg whites
? teaspoon salt
1 ? teaspoons cream of tartar
1 ? cups white sugar
1 ? cups confectioners' sugar
1 ? cups cake flour
? cup unsweetened cocoa powder
1 ? teaspoons vanilla extract

Here is how you make Chocolate Angel Food Cake-home made:

1. Preheat oven to 325 degrees F (165 degrees C).2. In a medium bowl, mix confectioners' sugar, cake flour, and cocoa. Sift together 2 times, and set aside.3. In a clean large bowl, whip egg whites, salt, and cream of tartar with an electric mixer on high speed until very stiff. Fold in white sugar 2 tablespoons at a time while continuing to mix. Fold in flour mixture, a little at a time, until fully incorporated. Stir in vanilla. Pour into a 10 inch tube pan.4. Bake at 325 degrees F (165 degrees C) for approximately 1 hour, or until cake springs back when touched.Nutritional notesAmount Per Serving Calories: 179 | Total Fat: 0.3g | Cholesterol: 0mg Powered by ESHA Nutrient DatabaseServing Size: 12Number of Servings: 12Recipe submitted by SparkPeople user MELANTHONY.

The nutritional information for Chocolate Angel Food Cake-home made is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 199.9

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 104.5 mg
• Total Carbs: 44.5 g
• Dietary Fiber: 0.9 g
• Protein: 5.7 g