Dessert

Chocolate Beet Cake with 1/2 Splenda is for Dessert.

Chocolate Beet Cake with 1/2 Splenda takes several minutes to prepare.

Chocolate Beet Cake with 1/2 Splenda takes several minutes to cook.

Chocolate Beet Cake with 1/2 Splenda makes 20 servings.

The ingredients for Chocolate Beet Cake with 1/2 Splenda are:

Becel light margerine, 3/4 cup
Granulated Sugar, 1 cup
*Splenda No Calorie Sweetener, 1 cup
*Egg white, 4 whites
Vanilla Extract, 1 tsp
*Flour, white, 2.5 cup
Cocoa, dry powder, unsweetened, .5 cup
Baking Soda, 1.5 tsp
Salt, .5 tsp
Beets, fresh pureed, 1.5 cup
Water, tap, 3/4

Here is how you make Chocolate Beet Cake with 1/2 Splenda:

Number of Servings: 20Recipe submitted by SparkPeople user MOLZANH.

The nutritional information for Chocolate Beet Cake with 1/2 Splenda is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 140.4

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 226.5 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 1.4 g
• Protein: 3.2 g