Dessert

Chocolate beetroot cake is for Dessert.

Chocolate beetroot cake takes 10 minutes to prepare.

Chocolate beetroot cake takes 30 minutes to cook.

Chocolate beetroot cake makes 12 servings.

The ingredients for Chocolate beetroot cake are:

3/4 cup whole wheat flour
1 tsp baking powder
2/3 cup brown sugar
2/3 cup granulated Splenda (or other sweetener)
1 1/4 cup cocoa powder
4 medium eggs
1 medium banana
1/4 cup unsweetened almond milk
4 boiled or roasted medium beets (trimmed and peeled)
2 tsp vanilla

Here is how you make Chocolate beetroot cake:

Place cooked beets, banana, eggs, vanilla, and almond milk in a blender and blend until pureed smooth. Mix flour, sugar, sweetener, cocoa powder, and baking powder in a large bowl and whisk until combined. Add blender mixture to dry mixture until just combined, then use a rubber spatula to spread in a greased rectangular baking dish. Bake for about 30 mins in a 350F oven, or until a skewer comes out with a few moist crumbs. Allow to cool and slice into 12 squares. Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user ELLIEJEANBEAN.

The nutritional information for Chocolate beetroot cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 115.8

• Total Fat: 2.9 g
• Cholesterol: 54.5 mg
• Sodium: 116.5 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 4.5 g
• Protein: 5.0 g

The dietary needs meet for Chocolate beetroot cake is Vegan