The recipe Chocolate Bundt Cake - 1/16 of cake

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Chocolate Bundt Cake - 1/16 of cake recipe is a Dessert meal that takes 55 minutes to make. If you enjoy for Dessert, you will like Chocolate Bundt Cake - 1/16 of cake!

Chocolate Bundt Cake - 1/16 of cake

Chocolate Bundt Cake - 1/16 of cake Recipe
Chocolate Bundt Cake - 1/16 of cake

Great homemade flavor, super moist and keeps well. I think the calories are low because there is no oil in this.

What Course Is Chocolate Bundt Cake - 1/16 of cake?

Chocolate Bundt Cake - 1/16 of cake is for Dessert.


How Long Does Chocolate Bundt Cake - 1/16 of cake Recipe Take To Prepare?

Chocolate Bundt Cake - 1/16 of cake takes 10 minutes to prepare.


How Long Does Chocolate Bundt Cake - 1/16 of cake Recipe Take To Cook?

Chocolate Bundt Cake - 1/16 of cake takes 55 minutes to cook.


How Many Servings Does Chocolate Bundt Cake - 1/16 of cake Recipe Make?

Chocolate Bundt Cake - 1/16 of cake makes 16 servings.


What Are The Ingredients For Chocolate Bundt Cake - 1/16 of cake Recipe?

The ingredients for Chocolate Bundt Cake - 1/16 of cake are:

1 Chocolate Cake mix - I used Kroger Devil's food
1 3/4 c. Milk - I used 2%
2 large eggs
3 Tb. unsweetened cocoa - I used Hershey's
1 pkg. sugar free, fat free dry chocolate pudding mix


How Do I Make Chocolate Bundt Cake - 1/16 of cake?

Here is how you make Chocolate Bundt Cake - 1/16 of cake:

Mix all ingredients. Pour into a well greased and floured bundt pan. Bake at 350 degrees about 55 minutes or until a toothpick comes out clean. Cool for 10 minutes and remove from pan. Cook completely. Dust with Confectioner's sugar if desired.Serving Size: 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user KENTUCKYMARY.


What's The Nutritional Info For Chocolate Bundt Cake - 1/16 of cake?

The nutritional information for Chocolate Bundt Cake - 1/16 of cake is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 154.7
  • Total Fat: 3.5 g
  • Cholesterol: 25.3 mg
  • Sodium: 384.3 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.8 g

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