Dessert

Chocolate Bundt Cake is for Dessert.

Chocolate Bundt Cake takes several minutes to prepare.

Chocolate Bundt Cake takes several minutes to cook.

Chocolate Bundt Cake makes 12 servings.

The ingredients for Chocolate Bundt Cake are:

2 cups almond flour
? cup cocoa powder
? cup whey protein powder, unflavoured
1 tbsp instant coffee
2 tsp baking powder
? tsp baking soda
? tsp salt
? cup butter, softened
? cup Swerve Sweetener or granulated erythritol
2 large eggs
1 tsp vanilla extract
? cup almond milk

Here is how you make Chocolate Bundt Cake:

For the cake, preheat oven to 325F and grease a large bundt pan.In a medium bowl, whisk together almond flour, cocoa powder, whey protein powder, instant coffee, baking powder, baking soda and salt.In a large bowl, beat butter and erythritol until well combined. Beat in eggs and vanilla extract.Beat in half of the almond flour mixture, then the almond milk and then the remaining almond flour mixture.Spread batter in prepared pan and bake 40 minutes, or until a tester inserted in the center comes out clean. Serving Size: Serves 12Number of Servings: 12Recipe submitted by SparkPeople user MJBRACISZEWSKI.

The nutritional information for Chocolate Bundt Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 212.4

• Total Fat: 18.1 g
• Cholesterol: 69.3 mg
• Sodium: 270.4 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 16.1 g
• Protein: 8.5 g

The dietary needs meet for Chocolate Bundt Cake is Low Carb