Dessert

Chocolate cake from scratch is for Dessert.

Chocolate cake from scratch takes several minutes to prepare.

Chocolate cake from scratch takes several minutes to cook.

Chocolate cake from scratch makes 24 servings.

The ingredients for Chocolate cake from scratch are:

Granulated Sugar, 2 cup
*Flour, white, 1.75 cup
Cocoa, dry powder, unsweetened, 1 cup
Baking Soda, 1.5 tsp
Baking Powder, 1.5 tsp
Salt, 1 tsp
Egg, fresh, whole, raw, 2 medium
Milk, 1%, 1 cup
*Canola Oil, .5 cup
Vanilla Extract, 2 tsp
Boiling water, tap, 1 cup (8 fl oz)

Here is how you make Chocolate cake from scratch:

Mixed together all ingredients except the boiling water. Beat for 2 minutes. Add water and mix well. Batter will be a little runny. Bake at 350*F (175C) for 20-25 minutes.Serving Size: Makes 24 cupcakes or 2 large round cakesNumber of Servings: 24Recipe submitted by SparkPeople user OHITSKELLY.

The nutritional information for Chocolate cake from scratch is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 155.8

• Total Fat: 5.6 g
• Cholesterol: 14.1 mg
• Sodium: 217.0 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 1.4 g
• Protein: 2.4 g