Dessert

Chocolate Cake in a Cup is for Dessert.

Chocolate Cake in a Cup takes 3 minutes to prepare.

Chocolate Cake in a Cup takes 1 minutes to cook.

Chocolate Cake in a Cup makes 1 servings.

The ingredients for Chocolate Cake in a Cup are:

3 tbsp Cocoa, dry powder, unsweetened
.25 cup Gold Medal Self Rising Flour (by ADLINS)
12 tsp Granulated Sugar
3 fl oz Milk, 1%
1 tbsp *Nestle Mini Chocolate Chips
2 tbsp Canola Oil

Here is how you make Chocolate Cake in a Cup:

Mix cocoa powder, 3 T sugar, 3T flour in straight sided mug of at least 16 ounces. Add in 1/4 cup milk and 2T oil. Mix well. Add chocolate chips. Microwave for 75-80 seconds. Let sit for 2 minutes. Serving Size: Makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user RINDEROO.

The nutritional information for Chocolate Cake in a Cup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 684.9

• Total Fat: 35.1 g
• Cholesterol: 4.5 mg
• Sodium: 443.7 mg
• Total Carbs: 95.8 g
• Dietary Fiber: 5.4 g
• Protein: 6.3 g