Dessert

Chocolate Cake in Cup (Microwave) is for Dessert, Dinner.

Chocolate Cake in Cup (Microwave) takes 5 minutes to prepare.

Chocolate Cake in Cup (Microwave) takes 3 minutes to cook.

Chocolate Cake in Cup (Microwave) makes 3 servings.

The ingredients for Chocolate Cake in Cup (Microwave) are:

1/4 C. All Purpose Flour
2 T. Cocoa Dry Powder
3 T Granulated Sugar
1 Lg. Egg
3 T. 2% Milk
2 T. Canola Oil
Small Amt. of Vanilla
Dash of Salt
2 T Chocolate Syrup (For Topping)

Here is how you make Chocolate Cake in Cup (Microwave):

Mix flour, sugar add egg stir. Add milk and oil, dash of salt and vanilla. Stir again.. Place in large microwavable cup and cook for 3 Mins. Cake will rise above the top of the cup, it's fine. Let cool short time then invert on plate and top with chocolate syrup. Cut into 3 pieces. Very filling believe me this is enough. Enjoy! This is for a special treat only, not an everyday thing.....Serving Size: 2 ServingsNumber of Servings: 3Recipe submitted by SparkPeople user JEANNIEBUG55.

The nutritional information for Chocolate Cake in Cup (Microwave) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 143.4

• Total Fat: 2.8 g
• Cholesterol: 62.9 mg
• Sodium: 38.0 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 1.5 g
• Protein: 4.6 g