Dessert

Chocolate Cake - Low Fat and Sugar is for Dessert.

Chocolate Cake - Low Fat and Sugar takes 10 minutes to prepare.

Chocolate Cake - Low Fat and Sugar takes 35 minutes to cook.

Chocolate Cake - Low Fat and Sugar makes 8 servings.

The ingredients for Chocolate Cake - Low Fat and Sugar are:

3/4 cup whole wheat flour
1/3 cup cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup low fat buttermilk
1/4 cup brown sugar
1/4 cup granulated sugar
1 large egg slightly beaten
2 tablespoons canola oil
1 teaspoon vanilla extract
1/2 cup black coffee

Here is how you make Chocolate Cake - Low Fat and Sugar:

Heat oven 350 degrees. Coat 9" pan with spray then place a circle of waxed paper over it.Whisk together dry ingredients. Add liquids and mix to blend well. Pour into pan and bake for 30-35 minutes.Cool in pan. Turn over and remove waxed paper.Dust with powdered sugar.Serving Size: 8 servings single layerNumber of Servings: 8Recipe submitted by SparkPeople user SMYLEERED.

The nutritional information for Chocolate Cake - Low Fat and Sugar is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 142.5

• Total Fat: 4.8 g
• Cholesterol: 23.9 mg
• Sodium: 319.7 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 2.3 g
• Protein: 3.4 g

The dietary needs meet for Chocolate Cake - Low Fat and Sugar is Low Fat