Dessert

Chocolate Cake - one bowl is for Dessert.

Chocolate Cake - one bowl takes 25 minutes to prepare.

Chocolate Cake - one bowl takes 65 minutes to cook.

Chocolate Cake - one bowl makes 8 servings.

The ingredients for Chocolate Cake - one bowl are:

* 1/4 cup white flour
* 1/2 cup whole wheat flour
* 1/2 cup granulated sugar
* 1/3 cup unsweetened cocoa powder
* 1 teaspoon baking powder
* 1 teaspoon baking soda
* 1/4 teaspoon salt
* 1/2 cup nonfat buttermilk, (see Tip)
* 1/2 cup packed light brown sugar
* 1 large egg, lightly beaten
* 2 tablespoons canola oil
* 1 teaspoon vanilla extract
* 1/2 cup hot strong black coffee
* Confectioners' sugar, for dusting

Here is how you make Chocolate Cake - one bowl:

1. Preheat oven to 350?F. Coat a 9-inch round cake pan with cooking spray. Line the pan with a circle of wax paper. 2. Whisk flour, granulated sugar, cocoa, baking powder, baking soda and salt in a large bowl. Add buttermilk, brown sugar, egg, oil and vanilla. Beat with an electric mixer on medium speed for 2 minutes. Add hot coffee and beat to blend. (The batter will be quite thin.) Pour the batter into the prepared pan. 3. Bake the cake until a skewer inserted in the center comes out clean, 30 to 35 minutes. Cool in the pan on a wire rack for 10 minutes; remove from the pan, peel off the wax paper and let cool completely. Dust the top with confectioners? sugar before slicing.Number of Servings: 8Recipe submitted by SparkPeople user CMMEIER.

The nutritional information for Chocolate Cake - one bowl is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 200.0

• Total Fat: 4.9 g
• Cholesterol: 27.2 mg
• Sodium: 321.4 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 2.2 g
• Protein: 3.4 g