Dessert

Chocolate Cake to Die For is for Dessert.

Chocolate Cake to Die For takes 5 minutes to prepare.

Chocolate Cake to Die For takes 35 minutes to cook.

Chocolate Cake to Die For makes 25 servings.

The ingredients for Chocolate Cake to Die For are:

1 box of Dark Chocolate Cake
1 can of sweetened condensed milk
1 tub of Lite Cool Whip topping
1 candy bar of choice (I use Heath)
1 jar or squeeze bottle of caramel

Here is how you make Chocolate Cake to Die For:

Make cake as directed on box (in one pan only). Let cool completely. Poke holes (alot) all through cake. I use the bake of a mixer spoon. Pour whole can of milk onto cake. Let seep into holes. Cover with caramel topping (as much as you wish). I use the squeeze bottle and I go over cake twice. Cover with whip topping and sprinkle crushed up candy all over top. Enjoy. This is a hit with my friends and family. Very moist and super easy to make. Makes about 20-25 servings.Number of Servings: 25Recipe submitted by SparkPeople user ASPARKLINGURL22.

The nutritional information for Chocolate Cake to Die For is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 197.3

• Total Fat: 8.5 g
• Cholesterol: 30.7 mg
• Sodium: 163.4 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 0.8 g
• Protein: 3.5 g