Dessert

Chocolate Cake with Buttermilk and Coffee is for Dessert.

Chocolate Cake with Buttermilk and Coffee takes several minutes to prepare.

Chocolate Cake with Buttermilk and Coffee takes several minutes to cook.

Chocolate Cake with Buttermilk and Coffee makes 24 servings.

The ingredients for Chocolate Cake with Buttermilk and Coffee are:

1 3/4 cup all-purpose flour
2/3 cup white sugar
2/3 cup splenda
3/4 cup unsweetened cocoa powder
2 tsp baking soda
1 tsp baking powder
1 tsp salt
2 eggs
1 cup strong brewed coffee
1 1/4 cups buttermilk (I made my own by using 1 cup and 3 tbsp of skim milk and adding 1.5 tbsp of white vinegar and letting it sit for 10 minutes, nutrition calculated using 1 1/4 cups skim milk)
1/4 cup unsweetened applesauce
1 tsp vanilla extract

Here is how you make Chocolate Cake with Buttermilk and Coffee:

Preheat oven to 350 degreesCombine dry ingredients, make a well in the centerAdd wet ingredients and mixThe batter will be thinPour into muffin tins with liners or sprayed with nonstick cooking sprayBake for 15-20 minutes for cupcakesServing Size:?24 cupcakes

The nutritional information for Chocolate Cake with Buttermilk and Coffee is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 72.3

• Total Fat: 0.9 g
• Cholesterol: 15.7 mg
• Sodium: 13.3 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 1.2 g
• Protein: 2.4 g

The dietary needs meet for Chocolate Cake with Buttermilk and Coffee is Low Fat