Dessert

chocolate cake with no flour is for Dessert.

chocolate cake with no flour takes 10 minutes to prepare.

chocolate cake with no flour takes 45 minutes to cook.

chocolate cake with no flour makes 8 servings.

The ingredients for chocolate cake with no flour are:

1 ½ cups of GF semisweet chocolate chips
3 cups of caned chick peas (garbanzo beans) drained and rinsed.
6 eggs worth of egg substitute
1 ½ cup sugar
1 ½ teaspoon baking powder
1 ½ table spoon powdered sugar
Raspberry preserves or Strawberry is good too!

Here is how you make chocolate cake with no flour:

In a small bowl melt the chips in the microwave 2 minutes on medium. In a blender or food processor combine chick peas, eggs, sugar, baking powder and mix until smooth, then add the melted chocolate blend and mix until smooth. Pour into 2 8x10 pans, bake at 350* until knife inserted 1/2 way comes out clean. Top with raspberry preserves and powdered sugar. Number of Servings: 8Recipe submitted by SparkPeople user CQUAKER.

The nutritional information for chocolate cake with no flour is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 272.3

• Total Fat: 11.2 g
• Cholesterol: 0.0 mg
• Sodium: 8.1 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 1.9 g
• Protein: 8.9 g

The dietary needs meet for chocolate cake with no flour is Gluten Free