Dessert

Chocolate cake with olive oil is for Dessert, Snack.

Chocolate cake with olive oil takes several minutes to prepare.

Chocolate cake with olive oil takes several minutes to cook.

Chocolate cake with olive oil makes 18 servings.

The ingredients for Chocolate cake with olive oil are:

Olive Oil, 0.75 cup (remove)
Flour, white, 3.5 cup (remove)
Honey, 1.5 cup (remove)
Water, tap, 2 cup (8 fl oz) (remove)
Cocoa, dry powder, unsweetened, 6 tbsp (remove)
Salt, 0.25 tsp (remove)

Here is how you make Chocolate cake with olive oil:

Serving Size: makes 18 slicesNumber of Servings: 18Recipe submitted by SparkPeople user ME_BES.

The nutritional information for Chocolate cake with olive oil is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 247.7

• Total Fat: 9.1 g
• Cholesterol: 0.0 mg
• Sodium: 33.4 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 1.3 g
• Protein: 2.8 g