Dessert

Chocolate Cake with Oreo Cool Whip Frosting is for Dessert.

Chocolate Cake with Oreo Cool Whip Frosting takes 10 minutes to prepare.

Chocolate Cake with Oreo Cool Whip Frosting takes 33 minutes to cook.

Chocolate Cake with Oreo Cool Whip Frosting makes 12 servings.

The ingredients for Chocolate Cake with Oreo Cool Whip Frosting are:

Chocolate Cake Ingredients:
1 Duncan Hines Devil's Food Moist Deluxe Cake Mix
1 (4 oz) cup Motts applesauce
2 Tbls vegetable oil
3 eggs
1 1/3 cups water

Oreo Cool Whip Frosting Ingredients:
1 (4-serving) pkg Jello Instant Pudding, oreo cookie flavor
1 cup 1% milk, cold
3 1/2 cups Sugar Free Cool Whip
5 crushed Oreo cookies

Garnish on top:
6-7 Oreo cookies

Here is how you make Chocolate Cake with Oreo Cool Whip Frosting:

Cake Cooking Instructions:Preheat oven to 350 F. Grease and flour two 8 or 9" round cake pans. Combine all ingredients in a large bowl. With a mixer, mix for 2 minutes on medium speed. Even divide and pour into pans. Bake as directed on cake mix box for the pan size used until cake is done. Remove from oven and let cool for 5 minutes. Use a butter knife to loosen edges of cake from sides of pan, then remove cakes from pan (I use 2 plates, and put a plate over each pan and invert -- it comes right out).When cake is completely cooled, ice with Oreo Cool Whip Frosting. Garnish with additional oreo cookies on top, as desired. Store cake in refrigerator. Make 12 servings.Oreo Cool Whip Frosting Instructions:Mix dry pudding & milk using a whisk for 1 minute. Add crushed oreo cookies and mix until combined. Fold in Cool Whip. Number of Servings: 12Recipe submitted by SparkPeople user BOBTAIL2.

The nutritional information for Chocolate Cake with Oreo Cool Whip Frosting is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 348.4

• Total Fat: 11.6 g
• Cholesterol: 54.1 mg
• Sodium: 556.7 mg
• Total Carbs: 57.4 g
• Dietary Fiber: 1.2 g
• Protein: 4.5 g