Dessert

Chocolate Cherry Bundt Cake is for Dessert.

Chocolate Cherry Bundt Cake takes 10 minutes to prepare.

Chocolate Cherry Bundt Cake takes 50 minutes to cook.

Chocolate Cherry Bundt Cake makes 12 servings.

The ingredients for Chocolate Cherry Bundt Cake are:

Baker's Corner Devil's Food Cake Mix (1 box)
*Baker's Corner Cherry Pie Filling (21 oz can)
Egg, fresh, 1 large
Water, tap, 1 cup

Here is how you make Chocolate Cherry Bundt Cake:

Preheat oven to 350 degrees. Place cake mix, egg and water in mixer bowl and blend. Beat until smooth, about 2 minutes. Fold in pie filling. Pour into greased bundt pan and bake for 40-50 minutes or until toothpick inserted comes out clean.Serves 12.Serving Size:?Makes 12 sevings

The nutritional information for Chocolate Cherry Bundt Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 222.5

• Total Fat: 0.4 g
• Cholesterol: 15.4 mg
• Sodium: 23.7 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 0.3 g
• Protein: 0.5 g