Dessert

Chocolate Cherry Jello Cake is for Dessert.

Chocolate Cherry Jello Cake takes 10 minutes to prepare.

Chocolate Cherry Jello Cake takes 36 minutes to cook.

Chocolate Cherry Jello Cake makes 24 servings.

The ingredients for Chocolate Cherry Jello Cake are:

1 box Duncan Hines Moist Deluxe Swiss Chocolate cake mix
1 cup water
1/3 cup unsweetened applesauce
3/4 cup All Whites egg whites

1 - .44 oz box sugar free cherry gelatin
1 cup boiling water
1 cup cold water

1/2 - 8 oz. container Cool Whip Free

Here is how you make Chocolate Cherry Jello Cake:

1 - mix cake mix, 1 cup water, applesauce, and egg whites for approx. 2 1/2 minutes.2 - pour batter into "greased" 8x8 cake pans3 - bake for approximately 36 minutes at 350 degrees4 - remove cake from oven and allow to cool5 - mix gelatin mix with one cup boiling water until gelatin is dissolved6 - add one cup cold water to gelatin mixture7 - poke a LOT of holes in cakes (a chopstick works well for this)8 - carefully pour half of gelatin mixture over each cake9 - allow to cool completely in refrigerator10 - divide whip topping between cakes for frostingmakes approximately 24 servings (12 per cake)Number of Servings: 24Recipe submitted by SparkPeople user MNCRAFTQUEEN.

The nutritional information for Chocolate Cherry Jello Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 104.7

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 204.0 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 0.5 g
• Protein: 1.9 g