Dessert

Chocolate Cherry Poke Cake is for Dessert.

Chocolate Cherry Poke Cake takes 10 minutes to prepare.

Chocolate Cherry Poke Cake takes 35 minutes to cook.

Chocolate Cherry Poke Cake makes 12 servings.

The ingredients for Chocolate Cherry Poke Cake are:

1 box Pillsbury sugar free devil's food cake mix (by BRIJAY2000)
1 jar Marshmallow cream topping
2 can (21 oz) Pie fillings, canned, cherry
5 tbsp Crisco Pure Vegetable Oil (1/3 cup)
1 large Egg, fresh, whole, raw

Here is how you make Chocolate Cherry Poke Cake:

Heat oven to 350*Make chocolate cake mix according to directions and bake. Poke holes in cake with end of wooden spoon. Microwave the jar of marshmallow cream, thinning it with a little bit of water to Be pourable, and spread over hot cake . Now spread cherry pie filling on top of marshmallow cream. Serving Size: 1/12th of a 13x9 panNumber of Servings: 12Recipe submitted by SparkPeople user TTKC4704.

The nutritional information for Chocolate Cherry Poke Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 343.2

• Total Fat: 9.9 g
• Cholesterol: 15.5 mg
• Sodium: 287.0 mg
• Total Carbs: 69.8 g
• Dietary Fiber: 1.6 g
• Protein: 3.0 g