Dessert

Chocolate Chip Mint Cake is for Dessert.

Chocolate Chip Mint Cake takes 25 minutes to prepare.

Chocolate Chip Mint Cake takes 40 minutes to cook.

Chocolate Chip Mint Cake makes 12 servings.

The ingredients for Chocolate Chip Mint Cake are:

2 c. unbleached flour
1 c. brown sugar
1/4 c. sugar
3 tsp. baking pwd.
1 tsp. salt
1/2 tsp. baking soda
1 1/2 tsp. vanilla
1/2 c. coconut oil
1 1/4 c. whole milk
3 eggs
1 c. Ghirardelli 60% cacao bittersweet chocolate chips

Glaze:

1 c. chocolate chips
4 Tbsp. butter
2 Tbsp. agave
1 tsp mint extract
2-3 drops of peppermint essential oil

Here is how you make Chocolate Chip Mint Cake:

Heat oven to 350 degrees. Grease & flour bundt pan. Measure all ingredients into large mixer. Blend 1/2 min. at low speed, beat 2 min. at high speed. Pour into pan & bake 35-40 minutes, until toothpick comes out clean.For Glaze:Melt all graze ingredients over low heat, stirring constantly. Cool slightly & then drizzle over cake.Serving Size: makes 12 servings Number of Servings: 12Recipe submitted by SparkPeople user AWILLIAMS212.

The nutritional information for Chocolate Chip Mint Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 437.5

• Total Fat: 26.4 g
• Cholesterol: 58.5 mg
• Sodium: 430.9 mg
• Total Carbs: 54.3 g
• Dietary Fiber: 2.6 g
• Protein: 6.3 g