Dessert

Chocolate Chip Pumpkin Cake Recipe is for Dessert.

Chocolate Chip Pumpkin Cake Recipe takes 30 minutes to prepare.

Chocolate Chip Pumpkin Cake Recipe takes 65 minutes to cook.

Chocolate Chip Pumpkin Cake Recipe makes 12 servings.

The ingredients for Chocolate Chip Pumpkin Cake Recipe are:

3/4 cup butter, softened
1-1/2 cups sugar
1/2 cup packed brown sugar
2 eggs
1 teaspoon Spice Islands? pure vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 can (15 ounces) solid-pack pumpkin
1 cup (6 ounces) semisweet chocolate chips
2 ounces unsweetened chocolate, melted and cooled
3/4 cup finely chopped pecans, divided

Here is how you make Chocolate Chip Pumpkin Cake Recipe:

In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and cinnamon; add to the creamed mixture alternately with pumpkin, beating well after each addition. Fold in chocolate chips.Divide batter in half. Stir melted chocolate into one portion. In a well-greased 10-in. fluted tube pan, sprinkle 1/2 cup pecans. Spoon chocolate batter over pecans; top with pumpkin batter. Sprinkle with remaining pecans.Bake at 325? for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack. Yield: 12 servings.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user SADIE78.

The nutritional information for Chocolate Chip Pumpkin Cake Recipe is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 510.9

• Total Fat: 25.4 g
• Cholesterol: 33.2 mg
• Sodium: 164.7 mg
• Total Carbs: 73.8 g
• Dietary Fiber: 3.9 g
• Protein: 5.8 g