Dessert

Chocolate chip Snack Cake is for Dessert, Snack.

Chocolate chip Snack Cake takes several minutes to prepare.

Chocolate chip Snack Cake takes several minutes to cook.

Chocolate chip Snack Cake makes 16 servings.

The ingredients for Chocolate chip Snack Cake are:

3/4 cup milk 2 pkgs. dry yeast
1/2 cup margarine 1/4 cup very warm water
1/3 cup sugar 2 eggs, beaten
1 tsp. salt 3 1/2 cups flour
1/2 cup semi-sweet chocolate morsels

Here is how you make Chocolate chip Snack Cake:

Scald milk; stir in margarine, sugar, and salt. Cool to lukewarm. Sprinkle yeast into very warm water in large bowl of mixer. Stir to dissolve. Add milk mixture, eggs and 2 1/2 cups flour. Beat at medium speed until smooth. With spoon, blend in 1 cup flour and morsels. Turn into well-greased 10 inch angel cake pan. Sprinkle topping. (Below) Cover and let rise until double. (l hour) Bake 35 min. at 400 degrees. Turn out of pan immediately, cool.Topping: Rub together with fingers (or use fork) until crumbly: 1/2 cup flour, 1/3 cup sugar, 1/2 cup chopped pecans, 1/2 cup semi-sweet chocolate chips, 1/4 cup margarine,1 1/2 tsp. cinnamon.Number of Servings: 16Recipe submitted by SparkPeople user GRANDMOTHER35+.

The nutritional information for Chocolate chip Snack Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 276.7

• Total Fat: 11.1 g
• Cholesterol: 26.8 mg
• Sodium: 266.9 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 2.1 g
• Protein: 5.5 g