Dessert

Chocolate Chip Sponge Cake - Passover is for Dessert.

Chocolate Chip Sponge Cake - Passover takes several minutes to prepare.

Chocolate Chip Sponge Cake - Passover takes several minutes to cook.

Chocolate Chip Sponge Cake - Passover makes 16 servings.

The ingredients for Chocolate Chip Sponge Cake - Passover are:

9 eggs at room temp
1.5 cup sugar
3 T potato starch
3/4 c cake meal
1/2 lemon/orange - juice and rind
1/4 bar chocolate - grated

Here is how you make Chocolate Chip Sponge Cake - Passover:

Key - don't stop beatingbeat 9 eggs 5 minutesAdd pinch salt and sugar a little at a timeBeat 5 minutes.Add potato starch and cake meal, juice and rindBeat 5 minutes on medium speedOn low - fold in chocolateBake 1 hr @ 350 degress in a round tube panNumber of Servings: 16Recipe submitted by SparkPeople user ROBYNHOME.

The nutritional information for Chocolate Chip Sponge Cake - Passover is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 190.7

• Total Fat: 5.8 g
• Cholesterol: 154.7 mg
• Sodium: 46.6 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 0.8 g
• Protein: 5.7 g