Dessert

Chocolate Chocolate cake is for Dessert.

Chocolate Chocolate cake takes 20 minutes to prepare.

Chocolate Chocolate cake takes 25 minutes to cook.

Chocolate Chocolate cake makes 16 servings.

The ingredients for Chocolate Chocolate cake are:

Cake:
1 pkg. chocolate cake mix
1 pkg. sugar free chocolate pudding
1-3/4 cups water
3 egg whites

Frosting:
1-1/4 cups cold fat free milk
1 tsp coconut extract
1tsp rum extract
1 tsp vanilla
1 carton, thawed extra creamy cool whip

Here is how you make Chocolate Chocolate cake:

Combine cake mix, 1 pkg. pudding mix, water, and egg whites. Pour into a greased 15x10x1 baking pan. Bake at 350 for 12-18 minutes. If using 13x9 bake for 25 minutes. Or until knife inserted in center comes out clean.For frosting, place milk and extracts in bowl. Sprinkle with 1/3 of the pudding mix. Let stand for 1 minute. Whisk pudding into milk. Repeat twice. Whisk 2 minutes longer. Let stand 15 minutes then fold in whipped topping. Spread over COOLED cake. ENJOY!!!!!!!!!!!!!Number of Servings: 16Recipe submitted by SparkPeople user ALEXANADAM70509.

The nutritional information for Chocolate Chocolate cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 47.3

• Total Fat: 1.3 g
• Cholesterol: 0.4 mg
• Sodium: 45.4 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.1 g
• Protein: 1.7 g