Dessert

Chocolate Coconut Cake is for Dessert.

Chocolate Coconut Cake takes 10 minutes to prepare.

Chocolate Coconut Cake takes 40 minutes to cook.

Chocolate Coconut Cake makes 1 servings.

The ingredients for Chocolate Coconut Cake are:

1 serving Bob's Red Mill Coconut Flour (1/2 cup=8 tbsp=1 serving) (by MARGOTJI)
6 tbsp Bob's Red Mill - Organic Whole Ground Flax Seed Meal
6 large Egg, fresh, whole, raw
1 tsp Baking Soda
1 tsp Baking Powder
4 tbsp Cocoa, dry powder, unsweetened
6 tbsp "LouAna" Pure Coconut Oil
2 cup Milk, SO Delicious? Coconut Milk, unsweetened, 1 cup serving
8 tbsp Shredded Coconut Unsweetened (Bob's Red Mill)

Here is how you make Chocolate Coconut Cake:

Mix and bake 350 20 30-40 min. Sprinkle on some of the coconut at the end.Serving Size: 10Number of Servings: 1Recipe submitted by SparkPeople user HOLLIMANDERSON1.

The nutritional information for Chocolate Coconut Cake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,980.6

• Total Fat: 172.9 g
• Cholesterol: 1,116.0 mg
• Sodium: 2,310.0 mg
• Total Carbs: 74.1 g
• Dietary Fiber: 46.5 g
• Protein: 61.7 g