Dessert

Chocolate (Coconut Flour) Cake is for Dessert.

Chocolate (Coconut Flour) Cake takes 30 minutes to prepare.

Chocolate (Coconut Flour) Cake takes 35 minutes to cook.

Chocolate (Coconut Flour) Cake makes 9 servings.

The ingredients for Chocolate (Coconut Flour) Cake are:

3/4 C Coconut Flour
5 Tbs Cocoa powder
1 T fine ground coffee
1/2 C Coconut Crystals
1/4 C Xylitol
pinch salt
1/2 tsp baking powder
1/4 tsp baking soda
1/4 coconut oil (melted on low temp)
1/4 milk w/1 tsp vinegar or butter milk
1 tsp vanilla extract
1/2 c beets, canned, drained
4 lg eggs
3/4 C coconut milk (possibly more) the kind when you shake can it sounds thick.

Here is how you make Chocolate (Coconut Flour) Cake:

Combine eggs, drained beets, buttermilk, vanilla, coconut oil, coconut milk in blender till smoothe.Combine dry ingredients, gentle mix by hand dry ingredients into wet ingredients. Bake @ 350 for 35-50 minutes. Giggle pan, cake is done when barely moves in center. Do not over bake.For topping: in double boiler melt 1/2 c 60% cocoa chocolate bar or chips. Add 1 T coconut milk and 1 T coffee. When cake is completely cool, spread topping and enjoy!Number of Servings: 9Recipe submitted by SparkPeople user POMPEII.2.

The nutritional information for Chocolate (Coconut Flour) Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 320.6

• Total Fat: 17.1 g
• Cholesterol: 95.0 mg
• Sodium: 210.7 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 15.2 g
• Protein: 10.5 g

The dietary needs meet for Chocolate (Coconut Flour) Cake is Sugar Free