Dessert

Chocolate Corn Cake is for Dessert.

Chocolate Corn Cake takes 20 minutes to prepare.

Chocolate Corn Cake takes 20 minutes to cook.

Chocolate Corn Cake makes 18 servings.

The ingredients for Chocolate Corn Cake are:

2 Egg
1 cup Wheat flour, white, all-purpose
1 cup Corn Flour
.5 cup Butter
1 cup Milk, 1%,
3 tbsp Cocoa, dry powder, unsweetened
3 tbsp Hazelnut Spread with Cocoa (Nutella)
0.125 cup Milk, canned, evaporated, nonfat

Here is how you make Chocolate Corn Cake:

mix the liquid ingredients first then add the rest of the ingredients. Does not need to use a mixer. for the frosting mix the 3 table spoon of Nutella with the evaporated milkServing Size: 18 cupcakesNumber of Servings: 18Recipe submitted by SparkPeople user ABIR73.

The nutritional information for Chocolate Corn Cake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 123.4

• Total Fat: 6.9 g
• Cholesterol: 35.2 mg
• Sodium: 53.5 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 0.9 g
• Protein: 3.0 g