Dessert

Chocolate Covered Oreo Cake is for Dessert.

Chocolate Covered Oreo Cake takes several minutes to prepare.

Chocolate Covered Oreo Cake takes several minutes to cook.

Chocolate Covered Oreo Cake makes 16 servings.

The ingredients for Chocolate Covered Oreo Cake are:

1 pkg of Devil's Food Cake
1 tub low fat Cool Whip
1 block (8 oz) low fat cream cheese
1/2 cup suagr
21 reduced fat Oreo cookies
1 jar hot fudge topping

Here is how you make Chocolate Covered Oreo Cake:

1. Bake cake as directed on box for a 2-layer cake.2. Let cake cool.3. Blend together the softened cream cheese, Cool Whip and sugar. Let chill for 30 minutes.4. Gently mix in the coarsely crushed Oreos. Save some for the top.5. Place on cake round face down on plate.6. Spread with filling.7. Place 2nd cake round on top (top side up).8. Warm hot fudge as directed on jar.9. Pour over the cake and let it run down the sides.10. Place remaining Oreos on top.Keep refrigerated!Number of Servings: 16Recipe submitted by SparkPeople user EAC72903.

The nutritional information for Chocolate Covered Oreo Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 330.6

• Total Fat: 9.2 g
• Cholesterol: 15.8 mg
• Sodium: 200.5 mg
• Total Carbs: 58.1 g
• Dietary Fiber: 1.0 g
• Protein: 5.0 g