Dessert

Chocolate Crepe Cake is for Dessert.

Chocolate Crepe Cake takes 20 minutes to prepare.

Chocolate Crepe Cake takes 20 minutes to cook.

Chocolate Crepe Cake makes 8 servings.

The ingredients for Chocolate Crepe Cake are:

crepes:
flour 1 cup
egg white, fresh, 2 large
Milk, 2%, 1 cup
zero calorie sugar, 2 tblsp

filling:
Milk, 2%, 1.75 cup
*Kroger Sugar Free Instant Pudding & Pie Filling Mix Chocolate, 4 serving

Here is how you make Chocolate Crepe Cake:

Mix all ingredients for crepes in small mixing bowl, blend well. Pour 1/4 cup of batter in 9 in crepe pan. Cook until golden brown, turn and do same for other side. Stack crepes as you remove them from pan, placing a piece of wax paper between each. Keep crepes covered to keep them from drying out. makes approx 9 9 in crepesTHENMake pudding mix as directed on the box. Start layering a crepe and 1/4 cup of pudding on top, then another crepe and 1/4 cup of pudding on top, again and agian until all crepes have been used. Top with lite whipped cream or chocolate shavings or strawberries! (not included in calorie count)Serving Size:?cut cake into 8 slices

The nutritional information for Chocolate Crepe Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 118.1

• Total Fat: 1.8 g
• Cholesterol: 6.7 mg
• Sodium: 178.4 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 0.9 g
• Protein: 5.4 g

The dietary needs meet for Chocolate Crepe Cake is Low Fat