Dessert

Chocolate filled Angel cups is for Dessert.

Chocolate filled Angel cups takes several minutes to prepare.

Chocolate filled Angel cups takes several minutes to cook.

Chocolate filled Angel cups makes 39 servings.

The ingredients for Chocolate filled Angel cups are:

1 box Betty Crocker angel food cake mix
1.25 cups cold water

Jello sugar free-fat free chocolate pudding
2 cups fat free milk

Here is how you make Chocolate filled Angel cups:

Heat oven to 375*F.Mix angel food cake per box directions.In seperate bowl, mix jello pudding per directions.Line muffin tin with paper cups, fill 3/4 full of angel food cake batter. Refrigerate remaining batter while cupcakes are baking. Bake 12-20 min. or until golden brown and cracks feel dry, cool.Use cookie press with fill attachment. Fill with pudding. Insert into cool cupcakes and squeeze for 4 seconds to fill cupcake with pudding.Makes 39 cupcakes.Can top with frosting, but already sweet enough.Number of Servings: 39Recipe submitted by SparkPeople user WILDFROGGY.

The nutritional information for Chocolate filled Angel cups is:

• Servings Per Recipe: 39
• Amount Per Serving
• Calories: 53.9

• Total Fat: 0.1 g
• Cholesterol: 0.4 mg
• Sodium: 138.6 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 0.1 g
• Protein: 1.7 g