Dessert

Chocolate Hazelnut Mug Cake is for Dessert.

Chocolate Hazelnut Mug Cake takes 3 minutes to prepare.

Chocolate Hazelnut Mug Cake takes 2 minutes to cook.

Chocolate Hazelnut Mug Cake makes 1 servings.

The ingredients for Chocolate Hazelnut Mug Cake are:

3 TBSP All Purpose Flour
1 TBSP Unsweetened Cocoa Powder
1/4 TSP Baking Powder
1 1/2 TBSP Trader Joe's Cocoa Almond Spread
1 TBSP Sugar (I use Truvia)
1 Egg White
1 TBSP Unsweetened Apple Sauce
1 1/2 TBSP Coconut Oil (Canola or Vegetable Oil)
3 TBSP Unsweetened Vanilla Almondmilk (Milk)

Here is how you make Chocolate Hazelnut Mug Cake:

1. Combine all ingredients in a large, greased mug and whisk together well with a fork.2. Microwave for 2-3 minutes until fully cooked.3. Top with whip cream if desired.Serving Size: 1 serving in a mugNumber of Servings: 1Recipe submitted by SparkPeople user DALLASCW82.

The nutritional information for Chocolate Hazelnut Mug Cake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 485.8

• Total Fat: 33.5 g
• Cholesterol: 0.0 mg
• Sodium: 249.2 mg
• Total Carbs: 52.2 g
• Dietary Fiber: 5.6 g
• Protein: 9.9 g