Dessert

Chocolate Iced Cake Donuts is for Dessert.

Chocolate Iced Cake Donuts takes 10 minutes to prepare.

Chocolate Iced Cake Donuts takes 9 minutes to cook.

Chocolate Iced Cake Donuts makes 7 servings.

The ingredients for Chocolate Iced Cake Donuts are:

Doughnut batter:
1 cup All-purpose Flour
1/4 cup white sugar
1/2 tsp salt
1 1/2 tsp Baking Powder
1 tbsp Butter, melted
1/4 cup whole milk
1/2 medium egg
Icing:
1/4 cup semi-sweet chocolate chips
1 tbsp corn syrup
1 tbsp butter
1 tsp hot water

Here is how you make Chocolate Iced Cake Donuts:

Preheat oven at 425 degrees. spray the pan with nonstick spray.In a large bowl, sift together flour, sugar, salt and baking powder. Mix in butter until crumbly. Stir in milk and egg until smooth. Spoon into a doughnut pan and bake for 7 to 9 minutes.let cool slightly and dip your doughnuts in the icing.Serving Size: 7 doughnutsNumber of Servings: 7Recipe submitted by SparkPeople user TANYAM27.

The nutritional information for Chocolate Iced Cake Donuts is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 136.2

• Total Fat: 3.2 g
• Cholesterol: 12.5 mg
• Sodium: 306.4 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 0.6 g
• Protein: 2.4 g