Dessert

Chocolate Lava Cake from scratch (6 serv.) is for Dessert.

Chocolate Lava Cake from scratch (6 serv.) takes several minutes to prepare.

Chocolate Lava Cake from scratch (6 serv.) takes several minutes to cook.

Chocolate Lava Cake from scratch (6 serv.) makes 6 servings.

The ingredients for Chocolate Lava Cake from scratch (6 serv.) are:

1 cup flour
1/4 tsp. salt
2 tsp. baking powder
3/4 cup granulated sugar
2 Tbsp baking cocoa, divided use
1/4 cup baking cocoa, divided use
3 Tbsp melted butter
1/2 cup skim milk
1 tsp. vanilla
1/2 cup packed brown sugar
1 3/4 cups hot water (purified)
1 cup semisweet chocolate chips

Here is how you make Chocolate Lava Cake from scratch (6 serv.):

1. Preheat oven to 350 degrees.2. Blend flour, salt, baking powder, sugar and 2 Tbsp cocoa powder in mixing bowl.3. Stir in melted butter, milk, and vanilla.4. Spread batter in a 9x9 inch baking pan and sprinkle brown sugar and 1/4 cup cocoa.5. Pour hot water over all. 6. Bake 40 min. or until top is dry. 7. During baking, chocolate sauce will settle to bottom and cake will rise to top. 8. Cool 10 min.9. You may invert cake onto plate. Spoon sauce over top. You may serve with ice cream if desired.Serving Size:?Serves 6

The nutritional information for Chocolate Lava Cake from scratch (6 serv.) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 499.5

• Total Fat: 18.6 g
• Cholesterol: 15.7 mg
• Sodium: 334.4 mg
• Total Carbs: 93.3 g
• Dietary Fiber: 4.7 g
• Protein: 3.8 g