Dessert

Chocolate Oat Snack Cake is for Dessert.

Chocolate Oat Snack Cake takes 10 minutes to prepare.

Chocolate Oat Snack Cake takes 45 minutes to cook.

Chocolate Oat Snack Cake makes 20 servings.

The ingredients for Chocolate Oat Snack Cake are:

1 3/4 cups boiling water
1 cup quick cooking oats
1/2 cup butter
1 cup splenda no calorie sweetner
1/2 cup packed splenda brown sugar blend
2 eggs
1 3/4 cups flour
2 tbs baking cocoa
1 tsp baking soda
1/2 tsp salt
1 cup chopped walnuts

Here is how you make Chocolate Oat Snack Cake:

In a bowl, combine water and oats; let stand for 10 minutes. In a large mixing bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each addition. Beat in oat mixture. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture. Pour into greased 13 x 9 pan. Sprinkle with walnuts. Bake at 350 degress for 40-45 minutes or until a toothpick comes out clean. Cool on wire rack.Serving Size: Cut 9 x 13 pan into 20 piecesNumber of Servings: 20Recipe submitted by SparkPeople user JUST_ONE_STEP.

The nutritional information for Chocolate Oat Snack Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 192.0

• Total Fat: 9.6 g
• Cholesterol: 30.7 mg
• Sodium: 161.5 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 3.6 g
• Protein: 3.3 g