Dessert

Chocolate PB 5-Minute Cake (Shelley's) is for Dessert.

Chocolate PB 5-Minute Cake (Shelley's) takes 5 minutes to prepare.

Chocolate PB 5-Minute Cake (Shelley's) takes 5 minutes to cook.

Chocolate PB 5-Minute Cake (Shelley's) makes 6 servings.

The ingredients for Chocolate PB 5-Minute Cake (Shelley's) are:

Egg, fresh, 1 large (remove)
Milk, 2%, 1.5 fl oz (remove)
Olive Oil, 2 tbsp (remove)
*Aunt Jemima Whole Wheat Pancake Mix, prepared, 0.18 cup (remove)
Bell Plantation Powdered Peanut Butter PB2, 3 tbsp (remove)
DaVinci Gourmet - Sugar Free Syrup (Hazelnut, Vanilla, etc.), 1 oz (remove)
Syntrax Matrix 5.0 Chocolate, 1 serving (remove)

Here is how you make Chocolate PB 5-Minute Cake (Shelley's):

Mix all powdered ingredients together in a separate bowl. In a microwave safe mug or measuring cup, mix all wet ingredients together. Pour in dry ingredients and mix until smooth batter. Microwave for 2 minutes and let sit for 3 minutes before tipping out of mug and cutting into slices - 5 slices per cake (1 slice per serviing).Number of Servings: 6Recipe submitted by SparkPeople user VETSKY.

The nutritional information for Chocolate PB 5-Minute Cake (Shelley's) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 113.3

• Total Fat: 7.0 g
• Cholesterol: 49.9 mg
• Sodium: 140.1 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.6 g
• Protein: 7.5 g

The dietary needs meet for Chocolate PB 5-Minute Cake (Shelley's) is Low Carb