Dessert

CHOCOLATE PEANUT BUTTER CAKE FROM KRAFT is for Dessert.

CHOCOLATE PEANUT BUTTER CAKE FROM KRAFT takes several minutes to prepare.

CHOCOLATE PEANUT BUTTER CAKE FROM KRAFT takes several minutes to cook.

CHOCOLATE PEANUT BUTTER CAKE FROM KRAFT makes 12 servings.

The ingredients for CHOCOLATE PEANUT BUTTER CAKE FROM KRAFT are:

# Pillsbury Devil's Food Cake with pudding, 12 serving
* Egg, fresh, 3 large
* Water, tap, 1.25 cup (8 fl oz)
* Applesauce, unsweetened, .50 cup
* Cream Cheese, 8 oz
* Powdered Sugar, .75 cup, unsifted
* *Peanut Butter, chunk style, .50 cup
* Whipped topping, frozen, low fat (like Cool Whip), 2 cup
* Semisweet chocolate, 1 cup chips (6 oz package)

Here is how you make CHOCOLATE PEANUT BUTTER CAKE FROM KRAFT:

PREPARE cake batter and bake in 13x9-inch pan as directed on package; cool completely. I substituted 1/2 cup of applesauce for the oil.BEAT cream cheese and sugar in large bowl with mixer until well blended. Add peanut butter; mix well. Blend in 1 cup COOL WHIP; spread onto cake. MELT chocolate as directed on package. Mix with remaining COOL WHIP; spread over cake. Refrigerate 1 hour. Number of Servings: 12Recipe submitted by SparkPeople user DOBBYM.

The nutritional information for CHOCOLATE PEANUT BUTTER CAKE FROM KRAFT is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 289.3

• Total Fat: 19.3 g
• Cholesterol: 74.2 mg
• Sodium: 163.6 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 1.9 g
• Protein: 6.7 g