Dessert

chocolate Peanut Butter Pudding cake is for Dessert.

chocolate Peanut Butter Pudding cake takes 7 minutes to prepare.

chocolate Peanut Butter Pudding cake takes 25 minutes to cook.

chocolate Peanut Butter Pudding cake makes 6 servings.

The ingredients for chocolate Peanut Butter Pudding cake are:

3/4 c flour
1/3 c sugar
1 tsp baking powder
1/3 c milk 1%
1 egg beaten
3 tbsp peanut butter (light or natural)
3/4 c packed brown sugar
1/4 c cocoa powder
1 c boiling water

Here is how you make chocolate Peanut Butter Pudding cake:

In large bowl, whisk together flour, sugar and baking powder.In separate bowl, whisk together milk, egg and peanut butter; stir into flour mixture.Tun into greased 8-inch square glass baking dish.In heatproof bowl, whisk brown sugar with cocoa powder; whisk in boiling water until smooth. Pour over cake; do not stir.Bake in 350 degree oven until cake in firm to the touch, about 30 minutes. Let cool for 10 mins.Number of Servings: 6Recipe submitted by SparkPeople user SEWBEEIT.

The nutritional information for chocolate Peanut Butter Pudding cake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 270.4

• Total Fat: 4.7 g
• Cholesterol: 31.8 mg
• Sodium: 168.6 mg
• Total Carbs: 64.4 g
• Dietary Fiber: 2.3 g
• Protein: 5.1 g